Since ancient times, this alcoholic drink has been closely linked to the daily, social and religious life of many countries bordering the Mediterranean Sea. The wine is an expression of the region's culture and history, as well as its culinary traditions.

Mediterranean wine is often associated with rich and complex flavors, fruity and spicy aromas, and a silky texture. It is also considered an essential part of Mediterranean gastronomy, being often eaten with traditional dishes such as olives, cheese, bread and seafood.

A symbol of conviviality, generosity and well-being, wine also plays an important role in the social life of Mediterranean communities.